All Recipes

Wow it's been a long time since I've written a new recipe on the blog! I think it's about time I get back into it because the festive season always gets me in a baking mood 🥰 I love collaborating with Thai Food Online team because they have the best ingredients and whenever they ask to collaborate they always test my creativity! This time the challenge was Asian-inspired festive food. It was not easy, but after looking for so much inspiration online, I managed to finally lan

This classic asian treat has all the elements to make it a total hit. On the bottom you have chewy glutinous rice paired with a set custard (which we call Srikaya in Indonesia) on top which has been flavoured with fragrant pandan leaves. On top of all that, it looks so beautiful! This cake reminds me so much of my grandma because she used to make it for us every weekend and she would come to my house with these treats in her little yellow tupperware. There are so many version

Singkong Thailand or Thai Cassava is a traditional dish that is simple and so so delicious if you like asian desserts that are not too sweet

We're very excited to be working with Thai Food Online this week to showcase some lovely Thai dishes for their newest one-click feature where you can literally choose a recipe on their website, and add all ingredients to cart! Super convenient when you're thinking of cooking something special and Asian inspired for Valentine's Day but not sure where to get all the special ingredients. We know you all love sweet treats so let's kick it off with this classic Thai dessert. I wan

If you guys don't follow us on the gram, you probably will not be aware of what we had for our 3-course meal at home. We started things off with smoked salmon blinis, chickens in blankets, a full on roasted guinea fowl with all the trimmings, and a chocolate orange panna cotta as nothing says Christmas like this flavour combo. I also decided to make a dairy-free panna cotta as it is a little less naughty and it made us feel less guilty about dessert after such an indulgent da

Not your ordinary sausage roll recipe - this one is super festive and will definitely bring some Christmas cheer into your home.

Fluffy & scrumptious ricotta pancakes that are easy to whip up with minimal cleaning, but maximum taste. Rustle these up in your lunch break

Easy cornbread that is crispy on the outside, fluffy on the inside, and perfect to absorb all the gravy off your plate!

It is Chocolate Week on the Great British Bake Off and it's been awhile since I've written up a brownie recipe. The last brownie recipe was a total hit with you guys so I thought I'd explore another one. This recipe was inspired by Paul A Young's recipe which I watched on YouTube but have added my own additions obviously. So easy, all on one pan, it literally could not get any easier than this brownie recipe. These brownies are very moist, fudgy, sticky, definitely not cake-l

It was Bread Week on the Great British Bake Off and they challenged the bakers to bake Rainbow Bagels for the technical challenge. Although I love a good rainbow, I just could not bring myself to add that much food colouring to my baked goods, so I obviously opted for spiced bagels instead because in case you haven't noticed, Autumn is in full swing honey!! 🍁 These bagels were inspired by my friend Kim aka @kalesuckz and her Pumpkin Spice Bagels but also a whole wheat bagel

Lamingtons are great, but have you ever had White Pixie Dust Lamingtons? This unique twist is so delicious and perfect for all ages!

Learn how to make this legendary Indonesian dish at home. 100% guarantee everyone will love it.

Pancakes are fun but vibrant and green pandan pancakes are even better, especially stuffed with delicious desiccated coconut.

Last weekend, I baked a Semi-naked Biscoff Birthday Cake for my friend's sister and it was so glorious. The layers were made up of 2 flavours, Jamaican Ginger and Vanilla. I also had my friend's dog's 1st birthday party the next day so I thought why not make a Ginger cheesecake? The idea was intriguing and I decided to make the base out of crumbled Jamaican Ginger Cake because life is all about taking risks. It was risky and I was a bit worried it wouldn't be tasty but everyo

This pannacotta is simple to make but looks so stunning and will definitely impress your friends. It is infused with earl grey tea and serve

Tahini, maple syrup and walnut makes this granola the best type of granola ever!

Yesterday, I decided to invite my pal Megan over for dinner since PK and I were making seafood pasta so of course, I had to make dessert! I only had 2 eggs and wanted something light since the weather outside felt like I was in Barcelona during the HOT summer. I've also been baking a bit too much so I didn't want a big cake which would last in the fridge forever alas I knew I had to make a chiffon cake since they are light, delicious and simple to make! Follow the recipe belo

We said we would feature more recipes from the Black community and so please welcome our version of the classic jerk chicken! I've asked my friends for a recipe but most of the time they say they just eye-ball it to taste and my OCD-self just couldn't get with it. So I've measured this for y'all so you can make your own at home too 🤗 This has to marinate for at least 8 hours so be prepared! It's quite spicy but you can find out below how to make this less spicy of course. It

This pasta bake was inspired by my love for our Tuna Curry Melt but in pasta form! It also uses all the classic cupboard ingredients so you should have all the ingredients knocking about at home, and it took literally 45 minutes from start to finish! The best thing is, it's so delicious, cheese, creamy, and filling, but one serving only comes down to around ~364 calories. Let's get to it! Serves: 4 or 2 if you're feeling hungry Difficulty: Level 0 Health factor: ⭐⭐️⭐️⭐️ Ingre

We wanted something easy for lunch and nothing is easier than fried rice! This simple fried rice is rich in spices and the addition of lime zest makes it tangy and slightly sweet. You can also sub the chicken with seafood, strips of beef or other vegetables to make this vegetarian! Hot tip: the key to the perfect fried rice is to use overnight rice. Rice you made the night before, which has been stored in an airtight container in the fridge. This is an asian tip that asian co